Ambla fruit for antioxidant

In Malaysia its very famous and widely known as Kedondong (original fruit name).

Ambla fruit is one of the richest known sources of Vitamin C. It contains 30 times the amount found in oranges, Which makes it good to consume when you have throat and respiratory tract infections.

Traditionally, healers have used the ambla dried fruit to help overcome a wide range of problems like:

Liver problems
Hay fever
To fight Cancer

Ambla fruit chemicals have powerful antioxidants, which help protect you from harmful free radicals that can increase the risk of a wide range of serious diseases including cancer


3 Responses to “Ambla fruit for antioxidant”

JoePangkey said...
9:04 PM

Don't eat too much of this fruit...bad for your digest system..

Grow a Remedy said...
5:57 AM

This is an interesting post. I think as long as you moderate your input (just like with anything else), this fruit sounds most helpful.

William said...
11:02 AM

Eat food rich in antioxidants to maintain your overall health. Always take what's necessary.

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